These recipes from Food and Wine were in last summer's issue, but I just got around to making them. The Red Curry Chicken Kebabs with Minty Yogurt Sauce were amazing. I bought some Naan at Giant and dinner couldn't have been easier.
The Fish tacos wither okay - the fish was good, but there were no ripe avocados at the store, so I bought premade guacamole. Big mistake. Need to try these again with decent guac.
The Ginger Garlic Shrimp is the last one I still want to try. Perhaps that tomato sauce will be a good use for the winter's nearly tasteless tomatoes.
Friday, March 27, 2009
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