Here's Bobby Flay's recipe:
- 3 quarts water
- 1 (12-ounce) bottle beer
- 1 teaspoon black peppercorns
- 2 teaspoon crab boil seasoning (recommended: Old Bay)
- 2 bags frozen corn kernels
- 1 head celery, 1-inch dice
- 1 large onion, 1-inch dice
- 7 pounds red potatoes, quartered
- 2 pounds smoked sausage, cut into 1-inch pieces
- 2 pounds shrimp, peeled, deveined
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