Salmon for a crowd

This is my favorite way to cook salmon - it's especially nice for a crowd because it's easy to double or triple the sauce for as many fillets as you need and you can make everything in advance and just pop it in the oven for 12 minutes when everyone gets there.

For 4 4-oz salmon fillets

Pre-heat oven to 425 degrees

2 Tbs Honey
1 1/2 Tbs Soy Sauce
1 1/2 Tbs Lime Juice
2 tsp Dijon Mustard
1 Tbs water
2 tsp oil
1 tsp grated ginger

Combine everything in a small bowl and set aside.

Dry fillets with a paper towel and place skin side down on a non-stick baking sheet about and inch apart.  I use a sheet of non-stick foil.  Spoon or brush the sauce mixture over the fillets and bake for 12 minutes.

That's it.  Honest.  It's that easy, and your guests will love it - family too.

Here's the recipe expanded for my book club - makes more than enough for 24 fillets.

3/4 c Honey
1/2 c + 1 Tbs Soy Sauce
1/2 c + 1 Tbs Lime Juice
1/4 c Dijon Mustard
1/4 c + 2 Tbs water
1/4 c oil
2 Tbs grated ginger

No need to increase the cooking time for 24 fillets - that's the beauty of this dish!