Monday, December 11, 2006

Apples a plenty

We brought back apples from our trip to North Carolina last month. Here's the recipe we used to scallop them in the oven - delicious warm or cold.

12 apples, peeled, cored, and cut into thick slices
1/2 cup butter
1 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 T lemon juice

Melt butter. Add sugar, spices, and lemon juice. Put apples in a baking dish and pour butter mixture over. Cover and bake at 350 degrees for 40 minutes or until apples are tender.

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